Minted Brie and Sweet Potato Spread
Serving size: 1 Tablespoon
Makes roughly 2 cups
Ingredients
- 2 whole sweet potatoes, peeled and cut
- ½ pound brie
- ½ cup brown sugar
- Salt and Pepper
- 1 cup mint leaves
- 2 french baguettes, thinly sliced
Preparation
- In a small pot, boil the sweet potatoes. While the potatoes cook, remove as much of the rind from the brie as you can. When the potatoes are cooked, drain and put in the food processor with the brown sugar. While the machine is running, add the brie, salt, and pepper. When the brie is incorporated, add the mint and process for another 30 seconds. Serve minted brie and sweet potato spread as a crostini topping To make crostini, thinly slice two French baguettes on an angle and toast in a 350 F oven for 5 to 7 minutes. Drizzle with olive oil before toasting if desired.
Nutrition Analysis: Calories 89; total fat 2g; Saturated fat 1g; Polyunsaturated fat 0g; Monosaturated fat 1g; Cholesterol 7mg; Sodium 150 mg; Carbohydrates 13 g; Fiber 1 g; Protein 4 g
